Cut potatoes into eights leaving the peeling on and deep fry until golden brown. Set aside.
Make a roux with flour and oil and then add onions, bell pepper, garlic water and seasoning. Bring to a boil. Cover and simmer for 30 minutes. Add shrimp and cook five more minutes.
Place potatoes in a casserole dish and pour mixture over potatoes. Bake at 350F for 30 minutes. Sprinkle parsley on top and serve.
Cajun Country -- New Iberia, Louisiana