In small bowl, place soup mix. With mixer at low speed, gradually beat in boiling water until smooth. Beat in green onions, butter and garlic powder.
Makes 3/4 cup.
For Roasted Corn:
Trim 8 ears corn, but do not remove husks. Turn back husk; remove silk. Spread corn with cheese mixture. Recover with husk. Wrap each ear securely in foil. Roast on grill above glowing coals 20 minutes or until corn is tender.
Makes 8 servings.
Cheese mixture can be spread on ears of steamed corn.
Cajun Country -- New Iberia, Louisiana