Corn and Rice Medley

1/8 lb margarine or butter

1/2 cup chopped onion

1/2 cup chopped bell pepper

1/2 cup chopped celery

1 cup shallots, chopped

6 strips bacon

1 tbs minced garlic

1 can cream of chicken/mushroom soup

1 can creamed corn

3 cups cooked rice

2 cups grated cheddar choose

Bread crumbs

One 4 oz sliced mushrooms

Season to taste

Melt margarine or butter in 3-quart saucepan. Add onions, bell peppers, celery, shallots and chopped bacon and garlic and cook until wilted. Add soup, corn, rice and cheese. Mix gently and pour in greased 3-quart casserole. Top with seasoned bread crumbs. Bake a 350F for 30 minutes.

Serves 8-10.

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Cajun Country -- New Iberia, Louisiana