Crunchy Vegetables on Crunchy Oat Bread

1 cup alfalfa sprouts

1 cup diced ripe avocado

1/4 cup sliced green onion

1/4 cup raisins

1/4 cup plain, non-fat yogurt

1 tsp soy sauce*

1/8 tsp garlic powder

1 med tomato, sliced

4 lettuce leaves

8 slices crunchy oat sandwich bread

In a bowl, combine first 8 ingredients; blend well. Spread filling on 4 slices bread. Top with tomato and lettuce, then remaining bread.

Makes 4 servings.

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Vegetables

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Cajun Country -- New Iberia, Louisiana