Prepare home canning jars and lids according to manufacturer's instructions.
Wash and snap beans. Wash, peel, and slice carrots into 1-inch julienne strips. In large sauce pot combine carrots and green beans. Add enough water to cover. Bring to a boil and boil 5 minutes. Drain vegetables. Pack into hot jars, leaving 1-inch heat space. To each jar add the following:
Carefully pour boiling water over beans, leaving 1-inch head space. Remove air bubbles. Adjust caps. Process 25 minutes at 10 lb pressure canner.
Yield: About five quart jars.
Cajun Country -- New Iberia, Louisiana