Cook linguini according to package directions; drain. Meanwhile, in 10-inch skillet heat oil and saute garlic and basil about 1 minute. Add broccoli, sherry, parsley and pepper; cook and stir until broccol1 is tender. Remove from heat, stir in cottage cheese. Toss hot cooked linguin1 and broccol1 mixture and sprinkle with Parmesan cheese.
Makes 4 servings
Cajun Country -- New Iberia, Louisiana