Cut bacon in 1-inch squares. Place in a frying pan; stir fry until crisp. Remove pieces from fat and set aside. Add potatoes to the hot bacon fat and fry until crisp-brown. Meanwhile, mix bacon, green onions together with a bit of finely ground pepper. Lift browned potatoes from the skillet with a slotted spoon and gently toss with bacon mixture.
Cajun Country -- New Iberia, Louisiana