Okra Shrimp Tango

One 14-1/2 oz can Bruce's Cut Okra, drained

5 to 10 drops Bruce's Tango Sauce

1 medium onion, chopped

2 tbs cooking oil

2 tbs finely chopped green pepper

1 small can shrimp, drained or 6 oz peeled frozen shrimp

Add okra and onions to heated oil and allow to cook until onions become transparent or soft. Add shrimp and stir gently. Add green pepper and Bruce's Tango Sauce. The Bruce's Cut Okra may be cooked as directed above without the shrimp and enjoyed as a vegetable.

4 Servings.

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Cajun Country -- New Iberia, Louisiana