Picante Potato Pie

One 12 oz pkg frozen hash brown potatoes, thawed (2-1/2 cups)

5 eggs, beaten

2/3 cup picante sauce

1 cup (4 oz) shredded Monterey jack or Swiss cheese

1/2 cup (2 oz) shredded sharp cheddar cheese

2 green onions with tops, sliced

1/4 tsp salt

6 crisply cooked bacon slices, crumbled

Combine all ingredients except bacon, mixing well. Pour into lightly greased 9 inch pie plate or quiche pan. Sake at 350F for 25 to 30 minutes, or until mixture is set and golden brown. Remove from oven; sprinkle with bacon.

Continue baking 5 minutes. Serve with additional picante sauce.

Makes 4 to 6 servings.

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Cajun Country -- New Iberia, Louisiana