Smothered Green Beans

Two 15 oz cans green beans cut save 2/3 juice

1 lb smoked sausage

4 cup chopped onions

1 tbs vegetable all

1 tsp minced garlic

1/4 cup chopped red peppers bell peppers

1 tbs, Nature's Seasoning

Rinse and cut sausage cut into two inch pieces. Heat large iron skillet, put oil and sausage and cook until it turns brown. Add onions, garlic and bell pepper and cook it until tender. Add green bean juice and boil for five minutes. Add Nature's Seasoning and beans. Cook and cover for five more minutes. After it cooks, pour into a large glass bowl.

Servings 3-6.

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Cajun Country -- New Iberia, Louisiana